Hasselback Potatoes

Ingredients

• 3 large baking potatoes, scrubbed

• 2 tbsp. melted butter
• 2 tbsp. vegetable oil
• 1/2 tsp. salt
• 1/2 cup sour cream 

Directions

1. Preheat over to 450 degrees

2. Line baking sheet with aluminum foil and spray with cooking spray

3. Cut unpeeled potatoes into 1/4 inches slices, but do not cut all the way through

4. Place potatoes on baking sheet spread slightly apart. 

5. Mix butter and oil in a small bowl. 

6. Brush over potatoes skins and between slices

7. Sprinkle with salt

8. Bake for 40 mins or until potatoes are tender and edges are brown.

9. Serve with sour cream. 

Origin :  Easy Everyday Cooking

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