Broccoli Crunch Salad

Ingredients

• 6 cups broccoli florets (about 12 ounces)
• 4 tablespoons diced or crumbled bacon (about 5 to 6 slices, cooked until done but not crispy)
• 3/4 cup raisins
• 1/2 cup chopped red onion
• 1/3 cup sunflower seeds
• 3/4 to 1 cup mayonnaise
• 1 tablespoon cider vinegar
• 2 teaspoons sugar (optional)

Directions

1. In a serving bowl, toss the broccoli with the bacon, raisins, onion, and sunflower seeds.
2. In a small bowl, mix the remaining ingredients and then stir into the broccoli mixture until well combined.

Origin :  Classic Recipes

URL : https://classic-recipes.com/page/recipes10/broccoli-crunch-salad.htm