# Broccoli Crunch Salad

#### Ingredients

- 6 cups broccoli florets (about 12 ounces)
- 4 tablespoons diced or crumbled bacon (about 5 to 6 slices, cooked until done but not crispy)
- 3/4 cup raisins
- 1/2 cup chopped red onion
- 1/3 cup sunflower seeds
- 3/4 to 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons sugar (optional)

#### Directions

1. In a serving bowl, toss the broccoli with the bacon, raisins, onion, and sunflower seeds.
2. In a small bowl, mix the remaining ingredients and then stir into the broccoli mixture until well combined.

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time: <span style="font-weight: 400;">5 mins</span>

</td><td>Cook Time:

</td><td>Total Time: <span style="font-weight: 400;">5 mins</span>

</td><td>Servings: 6

</td></tr></tbody></table>

Origin : Classic Recipes

URL : [https://classic-recipes.com/page/recipes10/broccoli-crunch-salad.htm](https://classic-recipes.com/page/recipes10/broccoli-crunch-salad.htm)