# Hasselback Potatoes

#### Ingredients

- <span style="font-weight: 400;">3 large baking potatoes, scrubbed</span>
- <span style="font-weight: 400;">2 tbsp. melted butter</span>
- <span style="font-weight: 400;">2 tbsp. vegetable oil</span>
- <span style="font-weight: 400;">1/2 tsp. salt</span>
- <span style="font-weight: 400;">1/2 cup sour cream </span>

#### Directions

1. Preheat over to 450 degrees
2. Line baking sheet with aluminum foil and spray with cooking spray
3. Cut unpeeled potatoes into 1/4 inches slices, but do not cut all the way through
4. Place potatoes on baking sheet spread slightly apart.
5. Mix butter and oil in a small bowl.
6. Brush over potatoes skins and between slices
7. Sprinkle with salt
8. Bake for 40 mins or until potatoes are tender and edges are brown.
9. Serve with sour cream.

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim" style="height: 41px; width: 96.6912%; border-collapse: collapse; border-style: solid;"><tbody><tr style="height: 41px;"><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Prep Time: 10 mins</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Cook Time: 40 mins</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Total Time: </span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Servings: 3</span>

</td></tr></tbody></table>

Origin : Easy Everyday Cooking

URL :