Cheddar Bay Biscuits

Ingredients

• 4 Cups Bisquick
• 1 1/3 Cups Water (or Buttermilk)
  
• 1 1/2 cups of Shredded Sharp Cheddar
• 1/2 Cup Melted butter
• 1/8 Tsp Garlic Powder
• 1/8 Tsp Onion Powder
• 1/2 Tsp Dried Parsley
• 1/8 Tsp Salt
• 1/8 Tsp Black Pepper

Directions

Extra Utensils : Ice Cream Scoop & Brush

1. Mix Bisquick, Water & Cheddar

2. Use Ice Cream Scoop to space evenly on a greased cookie sheet.

3. Bake @ 375 for 10‐12 minutes

*While Cooking*

1. Mix Butter, Garlic Powder, Onion Powder, Parsley, Salt, & Pepper together.
2. When biscuits are done, brush mixture on biscuits.

Origin : Internet

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