Garlic & Rosemary Potatoes
Ingredients
- 5 Large potatoes
- 3 Tbsp Olive Oil
- 1 Tbsp Garlic Powder
- 1 Tbsp Rosemary
- 1 Tsp Salt
- 1 Ziploc bag
Directions
-
Preheat Oven to 450 Degrees.
-
Cut Potatoes into wedges.
-
Put Olive Oil, Rosemary, Garlic Powder, & Salt into Ziploc bag.
-
Put several potatoes at a time into the bag.
-
Seal bag and shake.
-
Place Potatoes on cookie sheet then bake for 25 min.
|
Prep Time: |
Cook Time: 25 Mins |
Total Time: |
Servings: |
Origin : Internet
URL :