# Garlic & Rosemary Potatoes

#### Ingredients

- <span style="font-weight: 400;">5 Large potatoes</span>
- <span style="font-weight: 400;">3 Tbsp Olive Oil</span>
- <span style="font-weight: 400;">1 Tbsp Garlic Powder</span>
- <span style="font-weight: 400;">1 Tbsp Rosemary</span>
- <span style="font-weight: 400;">1 Tsp Salt</span>
- <span style="font-weight: 400;">1 Ziploc bag</span>

#### Directions

1. <span style="font-weight: 400;">Preheat Oven to 450 Degrees. </span>
2. <span style="font-weight: 400;">Cut Potatoes into wedges. </span>
3. <span style="font-weight: 400;">Put Olive Oil, Rosemary, Garlic Powder, &amp; Salt into Ziploc bag. </span>
4. <span style="font-weight: 400;">Put several potatoes at a time into the bag. </span>
5. <span style="font-weight: 400;">Seal bag and shake. </span>
6. <span style="font-weight: 400;">Place Potatoes on cookie sheet then bake for 25 min.</span>

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time:

</td><td>Cook Time: <span style="font-weight: 400;"> 25 Mins</span>

</td><td>Total Time:

</td><td>Servings:

</td></tr></tbody></table>

Origin : <span style="font-weight: 400;">Internet</span>

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