Cheddar Bay Biscuits

Ingredients 

 

 4 Cups Bisquick 

 1 1/3 Cups Water (or Buttermilk) 

 1 1/2 cups of Shredded Sharp Cheddar 

 1/2 Cup Melted butter 

 1/8 Tsp Garlic Powder 

 1/8 Tsp Onion Powder 

 1/2 Tsp Dried Parsley 

 1/8 Tsp Salt 

 1/8 Tsp Black Pepper 

 

 Directions 

 Extra Utensils : Ice Cream Scoop & Brush 

 

 

 Mix Bisquick, Water & Cheddar 

 

 

 Use Ice Cream Scoop to space evenly on a greased cookie sheet. 

 

 

 Bake @ 375 for 10‐12 minutes 

 

 

 *While Cooking* 

 

 Mix Butter, Garlic Powder, Onion Powder, Parsley, Salt, & Pepper together. 

 When biscuits are done, brush mixture on biscuits. 

 

 

 

 

 

 Prep Time:  

 

 

 Cook Time: 12 Mins   

 

 

 Total Time:  

 

 

 Servings:  

 

 

 

 

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