Chicken Bacon Ranch Tater Tots Casserole

Ingredients

• 1 teaspoon vegetable oil
• ½ cup chopped onion
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• ½ cup milk
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
• 1 package (1 oz) ranch dressing & seasoning mix
• ¼ teaspoon black pepper
• 3 cups shredded cooked chicken
• 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
• ½ cup chopped cooked bacon
• ½ cup chopped tomatoes
• ¼ cup sliced green onions

Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
3. In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
4. Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
5. In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
6. Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
7. Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Origin :  Betty Crocker

URL : https://www.bettycrocker.com/recipes/chicken-bacon-ranch-tater-tots-casserole/a33e7cd8-740a-4fde-bb47-72685f2ea7ea