Chicken Bacon Ranch Tater Tots Casserole

Ingredients 

 

 1 teaspoon vegetable oil 

 ½ cup chopped onion 

 1 can (10.5 oz) condensed cream of chicken soup 

 1 cup sour cream 

 ½ cup milk 

 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 

 1 package (1 oz) ranch dressing & seasoning mix 

 ¼ teaspoon black pepper 

 3 cups shredded cooked chicken 

 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes 

 ½ cup chopped cooked bacon 

 ½ cup chopped tomatoes 

 ¼ cup sliced green onions 

 

 Directions 

 

 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 

 In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. 

 In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken. 

 Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top. 

 In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole. 

 Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon. 

 Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions. 

 

 

 

 

 

 Prep Time:  25 Min 

 

 

 Cook Time:  1hr 20 min 

 

 

 Total Time: 1 Hr 45 Min 

 

 

 Servings:  

 

 

 

 

 Origin :  Betty Crocker 

 URL : https://www.bettycrocker.com/recipes/chicken-bacon-ranch-tater-tots-casserole/a33e7cd8-740a-4fde-bb47-72685f2ea7ea