# Chicken Bacon Ranch Tater Tots Casserole #### Ingredients - 1 teaspoon vegetable oil - ½ cup chopped onion - 1 can (10.5 oz) condensed cream of chicken soup - 1 cup sour cream - ½ cup milk - 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) - 1 package (1 oz) ranch dressing & seasoning mix - ¼ teaspoon black pepper - 3 cups shredded cooked chicken - 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes - ½ cup chopped cooked bacon - ½ cup chopped tomatoes - ¼ cup sliced green onions #### Directions 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. 3. In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken. 4. Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top. 5. In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole. 6. Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon. 7. Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Prep Time: 25 Min

Cook Time: 1hr 20 min

Total Time: 1 Hr 45 Min

Servings:

Origin : Betty Crocker URL : [https://www.bettycrocker.com/recipes/chicken-bacon-ranch-tater-tots-casserole/a33e7cd8-740a-4fde-bb47-72685f2ea7ea](https://www.bettycrocker.com/recipes/chicken-bacon-ranch-tater-tots-casserole/a33e7cd8-740a-4fde-bb47-72685f2ea7ea)