Pepper Steak with Roasted Red Pepper Pesto

Ingredients

• 1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
• 3 teaspoons coarse ground black pepper
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 container (7 oz) refrigerated basil pesto
• 1 jar (7 oz) roasted red bell peppers, drained, chopped
• 1 tablespoon lemon juice

Directions

1. Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.

2. Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.

Origin : Betty Crocker

URL :https://www.bettycrocker.com/recipes/pepper-steak-with-roasted-red-pepper-pesto/685841eb-cae4-4834-ada3-2b3c6b5e97b8