Crockpot Chili

Ingredients

• 2+ lbs Ground Beef
• 1 Medium size chopped Onion (Yellow or White)
  
• 1 Green/Yellow/Red Bell Pepper
• 3 Cans of Diced Tomatoes (Get the ones that are already seasoned for an extra kick)
  
• 2 Cans of Kidney Beans (Optional)
• 2 Cans of Tomato Sauce
• 5-6 Tbsp of Chili Powder
• 1 Tbsp Minced Garlic
• ½ Tsp Dried Basil
• ¼ Tsp Salt
• ¼ Tsp Pepper

Directions

1. Brown ground beef (drain)
2. Add all ingredients to the crock-pot and mix.
   
3. Set crock-pot 2 hours on high.
4. Stir every hour
   
5. Set crock-pot on Low for 2+ hours (The longer the better, 4 hours is ideal). 
6. Stir every hour
7. Makes 8 Servings
   

Origin : Betty Crocker (Cira 1985)

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