# Crockpot Chili

#### Ingredients

- 2+ lbs Ground Beef
- 1 Medium size chopped Onion (Yellow or White)
- 1 Green/Yellow/Red Bell Pepper
- 3 Cans of Diced Tomatoes (Get the ones that are already seasoned for an extra kick)
- 2 Cans of Kidney Beans (Optional)
- 2 Cans of Tomato Sauce
- 5-6 Tbsp of Chili Powder
- 1 Tbsp Minced Garlic
- ½ Tsp Dried Basil
- ¼ Tsp Salt
- ¼ Tsp Pepper

#### Directions

1. Brown ground beef (drain)
2. Add all ingredients to the crock-pot and mix.
3. Set crock-pot 2 hours on high.
4. Stir every hour
5. Set crock-pot on Low for 2+ hours (The longer the better, 4 hours is ideal).
6. Stir every hour
7. Makes 8 Servings<span style="font-weight: 400;">  
    </span>


<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time: <span style="font-weight: 400;">10 mins</span>

</td><td>Cook Time: <span style="font-weight: 400;">4hr +</span>

</td><td>Total Time: <span style="font-weight: 400;">~4 hr</span>

</td><td>Servings:

</td></tr></tbody></table>

Origin : <span style="font-weight: 400;">Betty Crocker (Cira 1985)</span>

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