# Pepper Steak with Roasted Red Pepper Pesto

#### Ingredients

- <span style="font-weight: 400;">1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)</span>
- <span style="font-weight: 400;">3 teaspoons coarse ground black pepper</span>
- <span style="font-weight: 400;">½ teaspoon salt</span>
- <span style="font-weight: 400;">2 tablespoons olive oil</span>
- <span style="font-weight: 400;">1 container (7 oz) refrigerated basil pesto</span>
- <span style="font-weight: 400;">1 jar (7 oz) roasted red bell peppers, drained, chopped</span>
- <span style="font-weight: 400;">1 tablespoon lemon juice</span>

#### Directions

1. <span style="font-weight: 400;">Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.</span>
2. <span style="font-weight: 400;">Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.</span>

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time: <span style="font-weight: 400;">20 Min</span>

</td><td>Cook Time: <span style="font-weight: 400;">20 Mins</span>

</td><td>Total Time: <span style="font-weight: 400;">40 Min</span>

</td><td>Servings:

</td></tr></tbody></table>

Origin : <span style="font-weight: 400;">Betty Crocker</span>

URL :<span style="font-weight: 400;">[https://www.bettycrocker.com/recipes/pepper-steak-with-roasted-red-pepper-pesto/685841eb-cae4-4834-ada3-2b3c6b5e97b8](https://www.bettycrocker.com/recipes/pepper-steak-with-roasted-red-pepper-pesto/685841eb-cae4-4834-ada3-2b3c6b5e97b8)</span>