Zuppa Toscana Soup (Olive Garden Copycat)

Ingredients

• 1 lbs of Italian Sausage
• 3-4 Large Potatoes
• 1 Sweet Onion
• 3 cups bacon bits (Real ones)
• 2 cloves of minced garlic or 1 Tbsp of Garlic Powder
• 3 cups of kale chopped
• 5 cans of chicken broth
• 2 cups of heavy whipping cream or evaporated Milk

Directions

1. Chop or slice uncooked sausage into small pieces

2. Brown sausage in your soup pot

3. Add bacon bits

4. Add chicken broth to pot and stir.

5. Place onions, potatoes, and garlic in the pot.

6. Cook on medium heat until potatoes are done (10-15 mins)

7. Salt and pepper to taste

8. Simmer for another 10 minutes

9. Turn to low heat

10. Add kale and stir in cream

11. Simmer for 5 mins and serve

Origin : Internet

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