Zuppa Toscana Soup (Olive Garden Copycat)

Ingredients 

 

 1 lbs of Italian Sausage (Sage preferred) 

 3-4 Large Russet Potatoes (Diced into 1/2 medallions) 

 1 Sweet Onion (Diced) 

 1 cup bacon bits (Real ones) 

 2 cloves of minced garlic or 1 Tbsp of Garlic Powder 

 Salt 

 Pepper 

 3 cups of kale chopped 

 5 cans of chicken broth (or 3 cartons) 

 2 cups of heavy whipping cream or evaporated Milk 

 

 Directions 

 

 Brown sausage. Add to soup pot 

 Add bacon bits 

 Add chicken broth to pot and stir. 

 Add onions, potatoes, and garlic powder in the pot. 

 Bring to a boil, then reduce to low-medium h eat until potatoes are done (10-15 mins) 

 Salt and pepper to taste 

 Simmer for another 10 minutes 

 Turn to low heat 

 Add kale and stir in cream 

 Simmer for 5 mins and serve 

 

 

 

 

 

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