No‐Boil Lasagna

Ingredients

• 1 lbs Uncooked Lasagna
• 15 oz Ricotta Cheese
• ½ Cup Parmesan Cheese
• 2 Eggs
• 26 oz Pasta Sauce
• 1 lbs Italian Sausage or Ground Beef
• 3 Cups Mozzarella Cheese
• ½ Tsp Chopped Parsley

Directions

1. Preheat oven to 350. 
2. In a medium bowl combine Ricotta Cheese, Parmesan Cheese & Eggs. 
3. Mix well. 
4. In a 4 1/2 Quart Open Roaster, Spread 1 cup of pasta sauce. 
5. Add 1 layer of uncooked lasagna. 
6. Spread a layer of Ricotta cheese mixture, Sausage/Beef, Mozzarella, and more pasta sauce. 
7. Repeat Layering. 
8. Sprinkle Parsley on top. 
9. Cover with Aluminum Foil. 
10. Bake 1 hour. 
11. Uncover. 
12. Bake an additional 15 minutes or until hot and bubbly. 
13. Let stand 15 min before serving

Prep Time:

Cook Time:

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Servings:

Origin :  Internet

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