No‐Boil Lasagna

Ingredients

• 1 lbs Uncooked Lasagna

• 15 oz Ricotta Cheese

• ½ Cup Parmesan Cheese

• 2 Eggs

• 26 oz Pasta Sauce

• 1 lbs Italian Sausage or Ground Beef

• 3 Cups Mozzarella Cheese

• ½ Tsp Chopped Parsley

Directions

1. Preheat oven to 350. 

2. In a medium bowl combine Ricotta Cheese, Parmesan Cheese & Eggs. 

3. Mix well. 

4. In a 4 1/2 Quart Open Roaster, Spread 1 cup of pasta sauce. 

5. Add 1 layer of uncooked lasagna. 

6. Spread a layer of Ricotta cheese mixture, Sausage/Beef, Mozzarella, and more pasta sauce. 

7. Repeat Layering. 

8. Sprinkle Parsley on top. 

9. Cover with Aluminum Foil. 

10. Bake 1 hour. 

11. Uncover. 

12. Bake an additional 15 minutes or until hot and bubbly. 

13. Let stand 15 min before serving

Origin :  Internet

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