# No‐Boil Lasagna

#### Ingredients

- <span style="font-weight: 400;">1 lbs Uncooked Lasagna</span>
- <span style="font-weight: 400;">15 oz Ricotta Cheese</span>
- <span style="font-weight: 400;">½ Cup Parmesan Cheese</span>
- <span style="font-weight: 400;">2 Eggs</span>
- <span style="font-weight: 400;">26 oz Pasta Sauce</span>
- <span style="font-weight: 400;">1 lbs Italian Sausage or Ground Beef</span>
- <span style="font-weight: 400;">3 Cups Mozzarella Cheese</span>
- <span style="font-weight: 400;">½ Tsp Chopped Parsley</span>

#### Directions

1. <span style="font-weight: 400;">Preheat oven to 350. </span>
2. <span style="font-weight: 400;">In a medium bowl combine Ricotta Cheese, Parmesan Cheese &amp; Eggs. </span>
3. <span style="font-weight: 400;">Mix well. </span>
4. <span style="font-weight: 400;">In a 4 1/2 Quart Open Roaster, Spread 1 cup of pasta sauce. </span>
5. <span style="font-weight: 400;">Add 1 layer of uncooked lasagna. </span>
6. <span style="font-weight: 400;">Spread a layer of Ricotta cheese mixture, Sausage/Beef, Mozzarella, and more pasta sauce. </span>
7. <span style="font-weight: 400;">Repeat Layering. </span>
8. <span style="font-weight: 400;">Sprinkle Parsley on top. </span>
9. <span style="font-weight: 400;">Cover with Aluminum Foil. </span>
10. <span style="font-weight: 400;">Bake 1 hour. </span>
11. <span style="font-weight: 400;">Uncover. </span>
12. <span style="font-weight: 400;">Bake an additional 15 minutes or until hot and bubbly. </span>
13. <span style="font-weight: 400;">Let stand 15 min before serving</span>

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Origin : Internet

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