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Diabetic Suicide Hot Coco

Ingredients

  • Cocoa Part:

    • 1 pack of Swiss Miss Coco per cup

    • 4 oz of milk per cup

    • 4 oz of heavy cream per cup

    • 1/8 cup of Hershey syrup

  • Mix together in a pot over medium heat till desired temp

  • Cup construction

    • Cup construction:
      • 1 Hersey bar per cup

      • 1 bag of mini marshmallows

      • 1 can of powders coco

      • 1 can of Ready-whip

      • More Hershey syrup

    • Add 8 oz of coco to cup

    • Fill rest of the cup to about 1/4 from the top of the cup with mini marshmallows

    • Fill remaining space with generous amount of ready-whip

    • Sprinkle coco powder over Ready-whip

    • Take part of a Hershey bar and grate over the coco powder

    • Add some Hershey syrup to the top

    • Insert 1/2 way into the top no less than 3 Hershey "bricks"

    Tips

    •  May require a shot of insulin or installation of an insulin pump

    •  If you lose your eyesight within 30 mins of drinking, please go to the ER


    Prep Time: 10 mins

    Cook Time:  5 mins

    Total Time: 15 mins

    Servings: 

    Origin : Me


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