Diabetic Suicide Hot Coco
Ingredients
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Cocoa Part:
-
1 pack of Swiss Miss Coco per cup
- 4 oz of milk per cup
- 4 oz of heavy cream per cup
- 1/8 cup of Hershey syrup
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- Mix together in a pot over medium heat till desired temp
- Cup construction:
- 1 Hersey bar per cup
- 1 bag of mini marshmallows
- 1 can of powders coco
- 1 can of Ready-whip
- More Hershey syrup
- Add 8 oz of coco to cup
- Fill rest of the cup to about 1/4 from the top of the cup with mini marshmallows
- Fill remaining space with generous amount of ready-whip
- Sprinkle coco powder over Ready-whip
- Take part of a Hershey bar and grate over the coco powder
- Add some Hershey syrup to the top
- Insert 1/2 way into the top no less than 3 Hershey "bricks"
Tips
- May require a shot of insulin or installation of an insulin pump
- If you lose your eyesight within 30 mins of drinking, please go to the ER
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Prep Time: 10 mins |
Cook Time: 5 mins |
Total Time: 15 mins |
Servings: |
Origin : Me
Images:
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Recipe Box |
