Mashed Mash
Ingredients
- 5 small potatoes / 3 medium potatoes
- can of peas (optional)
- can of cooked turkey (optional)
- can of cream of mushroom
- about 1/2 cup milk
- garlic powder
- onion powder
- poultry seasoning
- parsley
Directions
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You can skin the potatoes if you'd like, but I typically don't; just wash them well with hot water.
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Dice the potatoes into fairly small pieces, into a pot with about twice as much water as potatoes.
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Boil until the potatoes can be easily cut against the pot with whatever utensil you're using to stir them with.
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Drain the water and turn the heat to medium low.
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Add the cream of mushroom, milk, and seasonings.
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Mix well and smash the potatoes against the pot (I just use the spoon as we don't have a potato masher).
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Add the peas and turkey, then heat on medium low until it's all nice and warm.
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Serve as is or with a side of buttered bread.
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Origin : Internet
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