Slow-Cooker Sesame-Garlic Chicken
Ingredients
- ½ cup diced onion
- ¾ cup honey
- ½ cup soy sauce
- ¼ cup ketchup
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 to 4 cloves garlic, minced
- 4 boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 tablespoon sesame seed
Directions
- In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
- Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
- Cover; cook on Low heat setting 4 hours.
- With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
- While sauce is cooking, shred chicken with 2 forks.
- Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
Tips
- This chicken is great served with a side of cooked Valley Fresh Steamers® Select® frozen broccoli florets.
- If you want to add some spice to your Slow Cooker Sesame-Garlic Chicken, add 3/4 teaspoon of crushed red pepper flakes at the beginning of the cooking process.
- In a rush? You can cook this recipe on the High heat setting for 2 hours for a speedy version of this recipe.
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Prep Time: 5 Min |
Cook Time: 4 hr 5 mins |
Total Time: 4 Hr 10 Min |
Servings: |
Origin : Betty Crocker
Images:
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Recipe Box |
