Loaded Barbecue Chicken and Potato Casserole
Ingredients
- 2 cups water
- 3 tablespoons butter
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix
- 3/4 cup sour cream
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 3 cups chopped cooked rotisserie chicken (about 1 lb)
- 1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce
- 1/2 cup chopped green onions
- 6 slices bacon, crisply cooked, crumbled
Directions
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Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
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In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
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In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
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Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.
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Prep Time: 20 Min |
Cook Time: 25 Min |
Total Time: 45 Min |
Servings: |
Origin : Betty Crocker
Images:
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Recipe Box |
