Cheese Stuffed Shells With Alfredo Sauce
Ingredients
- 12 oz box jumbo shells
- 15 oz ricotta
- 2 eggs
- 2 cups shredded mozzarella, divided
- 1 cup shredded Parmesan
- 1 tsp garlic powder
- 1 tsp oregano
- 2 cups Alfredo sauce
- Ground black pepper
- Fresh parsley, optional
Directions
- Cook jumbo shells according to the instructions on the package.
- Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano.
- Fill as many of the shells as you can with the cheese mixture using a large spoon.
- Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce.
- Top with one cup shredded mozzarella.
- Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly.
- Sprinkle with ground black pepper and fresh parsley.
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Prep Time: 15 minutes |
Cook Time: 35 minutes |
Total Time: 50 minutes |
Servings: 5 |
Origin : The Gunny Sack
URL : https://www.thegunnysack.com/cheese-stuffed-shells-with-alfredo-sauce/
Images:
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Recipe Box |
