Bread Machine - Cheddar Bay Bread

Ingredients:

• 1 cup water (warm, around 110°F)
• 2 tbsp unsalted butter (softened or melted)
• 3 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1/2 cup shredded sharp cheese (e.g., cheddar, Colby Jack, or a mix)
• 2 1/4 tsp active dry yeast (or one packet)

Optional Add-ins:

• 1/4 tsp garlic powder or
• 1/4 tsp onion powder for
extra

flavor

For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tbspteaspoon dried herbsparsley (e.g., parsley, oregano, or rosemary) for an herby twist
• ExtraA cheese for topping (added near the endpinch of thesalt baking(optional) cycle)

Instructions:

1. Add Ingredients to the Bread Machine:

   • Pour the water into the bread pan.
   • Add the butter, bread flour, sugar, and salt to the pan.
   • Sprinkle the shredded cheese over the dry ingredients.
   • Make a small well in the center of the flour (not reaching the liquid) and add the yeast.

2. Select the Bread Machine Settings:

   • Choose the "Basic" or "White Bread" cycle.
   • Select the crust color (light, medium, or dark) according to your preference.
   • Set the loaf size to 1.5 lbs or 2 lbs (if applicable).

3. Start the Machine:

   • Start the bread machine and let it mix, knead, and bake the dough.

4. Optional Cheese Topping:

   • If you want a cheesy crust, add extra shredded cheese during the last 10–15 minutes of the baking cycle.

5. Cool the Bread:

   • Once the cycle is complete, carefully remove the bread from the pan
   and
   • Brush lettop of breadh with Garlic Butter Topping
   • Let it cool on a wire rack for at least 10–15 minutes before slicing.

Enjoy!

Serve your delicious homemade cheese bread warm or toasted with your favorite toppings.