Chedder Bay Buscuits - Alt Recipe

Ingredients

• 3 cups all purpose flour
  
• 2 tbsp. baking powder 
• 1 3/4 Cups whole milk
  
• 1 1/2 cups of Shredded Sharp Cheddar
• 1 1/2 sticks butter, cold and chopped 
• 2 Tsp Garlic Powder
• 1/4 Tsp Salt

Topping

• 1/2 cup. butter
• 1 tbsp. Freshly Chopped Parsley
• 1 tsp. garlic powder
• 1 tsp. Oldonion Bay Seasoningpowder
  
• pinch of salt 

Directions

1.  Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use a dough cutter/blender, spoon, or electric mixer until you’ve formed a dough with pea-sized lumps (Butter).butter.

2. Slowly add in milk and keep mixing with a spoon until desired consistency. (Use your wants to kneed)
   

3. Stir in garlic powder and cheese. Use a spoon or scoop to place 2" drops of dough onto a parchment-lined baking sheet.

4. Bake until golden, 16-18 min. Check at 12-15 min. 

5. Melt Topping in a pan and baste biscuit tops.

Prep Time:

Cook Time: 12-15 Mins

Total Time:

Servings:

Origin : https://www.reddit.com/r/Breadit/comments/6o87c4/cheddar_bay_biscuits_from_scratch_has_anyone_else/