# Creamy Garlic Shrimp

#### Ingredients

- <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">olive oil</span>
- <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pound</span> <span class="wprm-recipe-ingredient-name">(500 grams) shrimp,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">tails on or off</span>
- <span class="wprm-recipe-ingredient-name">Salt and pepper,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">to taste</span>
- <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">unsalted butter</span>
- <span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name">garlic</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">minced</span>
- <span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">dry white wine\*</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or chicken broth</span>
- <span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">reduced fat cream\*\*</span>
- <span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">fresh grated Parmesan cheese</span>
- <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">fresh chopped parsley</span>

#### Directions

1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink.
2. Transfer to a bowl; set aside.
3. Melt the butter in the same skillet.
4. Saute garlic until fragrant (about 30 seconds).
5. Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
6. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally.
7. Season with salt and pepper to your taste.
8. Add the Parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
9. Add the shrimp back into the pan, sprinkle with parsley.
10. Taste test sauce and adjust salt and pepper, if needed.
11. Serve over pasta, rice or steamed veg.

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time: <span style="font-weight: 400;">10 Mins</span>

</td><td>Cook Time: <span style="font-weight: 400;">10 Mins</span>

</td><td>Total Time: <span style="font-weight: 400;">20 Mins</span>

</td><td>Servings:

</td></tr></tbody></table>

Origin : cafedelites.com

URL :[https://cafedelites.com/creamy-garlic-shrimp/](https://cafedelites.com/creamy-garlic-shrimp/)