# Buffalo Chicken Salad

#### Ingredients

- <span style="font-weight: 400;">1 tbsp. hot pepper sauce</span>
- <span style="font-weight: 400;">1 tbsp. water</span>
- <span style="font-weight: 400;">1 1/2 tsp Cajun Herb Seasoning Mix</span>
- <span style="font-weight: 400;">1 lbs. frozen breaded chicken breast tenderloins/tenders</span>
- <span style="font-weight: 400;">2 cups sliced celery</span>
- <span style="font-weight: 400;">1 cup grape or cherry tomato halves</span>
- <span style="font-weight: 400;">1/2 small red onion, sliced into thin wedges</span>
- <span style="font-weight: 400;">1 pkg (12 oz.) mixed salad greens with romaine and leaf lettuce (8 cups)</span>
- <span style="font-weight: 400;">1/2 cup blue cheese dressing (optional)</span>

#### Directions

1. In a small batter bowl, combine hot pepper sauce, water, and seasoning mix and whisk until blended.
2. Pour mixture into resealable plastic storage bag.
3. Add chicken to the bag and toss until chicken is coated.
4. Place chicken into baking pan and bake according to package instructions
5. Slice celery and tomatoes.
6. Toss vegetables and greens. Cut chicken crosswise into slices. Mix with salad.
7. Serve with dressing

#### Tips

- Sub chicken tenderloins with chicken nuggets
- Cajun seasoning can be substituted for the Cajun Herb Seasoning.

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim" style="height: 41px; width: 96.6912%; border-collapse: collapse; border-style: solid;"><tbody><tr style="height: 41px;"><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Prep Time: 25 mins</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Cook Time: </span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Total Time: </span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Servings: 6</span>

</td></tr></tbody></table>

Origin : The Pampered Chef

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