Apple Cider Slaw

Ingredients 

 Dressing 

 

 1/4 cup (50 mL) cider vinegar 

 3 tbsp (45 mL) sugar 

 1 tbsp (15 mL) vegetable oil 

 1/2 tsp (2 mL) celery seed 

 1/4 tsp (1 mL) salt 

 

 Slaw 

 

 4 cups (1 L) cabbage slaw mix 

 2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL) 

 1 cup (250 mL) diced celery 

 1/2 cup (125 mL) sliced almonds, toasted 

 

 Directions 

 

 

 For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended. 

 

 

 For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad. 

 

 

 Tips 

 

 You can substitute Braeburn, Gala or Red Delicious for Red Apples 

 Salad can be made 8 hours before serving 

 

 

 

 

 

 Prep Time: 20 mins 

 

 

 Cook Time:

 

 

 

 Total Time: 2 hr 20 mins 

 

 

 Servings: 14 

 

 

 

 

 Origin :  The Pampered Chef 

 URL: https://www.pamperedchef.ca/recipe/Side+Dishes/30+Minutes+or+Less/Apple+Cider+Slaw/910027