Apple Cider Slaw

Ingredients

Dressing

• 1/4 cup (50 mL) cider vinegar
• 3 tbsp (45 mL) sugar
• 1 tbsp (15 mL) vegetable oil
• 1/2 tsp (2 mL) celery seed
• 1/4 tsp (1 mL) salt

Slaw

• 4 cups (1 L) cabbage slaw mix
• 2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
• 1 cup (250 mL) diced celery
• 1/2 cup (125 mL) sliced almonds, toasted

Directions

1. For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.

2. For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad.

Tips

• You can substitute Braeburn, Gala or Red Delicious for Red Apples
• Salad can be made 8 hours before serving

Origin :  The Pampered Chef

URL: https://www.pamperedchef.ca/recipe/Side+Dishes/30+Minutes+or+Less/Apple+Cider+Slaw/910027