Loaded Barbecue Chicken and Potato Casserole

Ingredients 

 

 2 cups water 

 3 tablespoons butter 

 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix 

 3/4 cup sour cream 

 1 1/2 cups shredded Cheddar cheese (6 oz) 

 3 cups chopped cooked rotisserie chicken (about 1 lb) 

 1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce 

 1/2 cup chopped green onions 

 6 slices bacon, crisply cooked, crumbled  

 

 Directions 

 

 

 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 

 

 

 In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish. 

 

 

 In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese. 

 

 

 Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions. 

 

 

 

 

 

 

 

 Prep Time: 20 Min   

 

 

 Cook Time: 25 Min   

 

 

 Total Time:  45 Min 

 

 

 Servings:  

 

 

 

 

 Origin :  Betty Crocker 

 URL : https://www.bettycrocker.com/recipes/loaded-barbecue-chicken-and-potato-casserole/eebdff33-db9c-4833-9f2d-4422f1a41599