# General Tso's Chicken #### Ingredients - Sauce - 1/2 cup cornstarch - 1/4 cup water - 1+1/2 tsp minced garlic - 1+1/2 tsp minced ginger root - 3/4 cup sugar - 1/2 cup soy sauce - 1/4 cup white vinegar - 1/4 cup cooking wine - 1+1/2 cup hot chicken broth - 1 tsp monosodium glutamate (optional) - Meat - 3 lbs deboned dark chicken meat, cut into large chunks - 1/4 cup soy sauce - 1 tsp white pepper - 1 egg - 1 cup cornstarch - Vegetable oil for deep−frying - 2 cups sliced green onions - 16 small dried hot peppers #### Directions 1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). 2. Stir until sugar dissolves. 3. Refrigerate until needed. 4. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. 5. Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. 6. Add cup of vegetable oil to help separate chicken pieces. 7. Divide chicken into small quantities and deep−fry at 350 degrees until crispy. Drain on paper towels. 8. Place a small amount of oil in wok and heat until wok is hot. 9. Add onions and peppers and stir−fry briefly. 10. Stir sauce and add to wok. 11. Place chicken in sauce and cook until sauce thickens.

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