# Bacon Cheddar Chicken Fingers

#### Ingredients

- 2/3 cup Original Bisquick™ mix
- 1/2 cup finely shredded Cheddar cheese
- 1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted

Sriracha Dipping Sauce

- 1 tablespoon Sriracha sauce or buffalo wing sauce
- 1/2 cup mayonnaise

Bacon Ranch Dipping Sauce

- 1/2 cup ranch dressing
- 2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

#### Directions

1. <div><div>Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.</div></div>
2. <div>Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.</div>
3. <div>Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.</div>
4. <div>Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.</div>

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim"><tbody><tr><td>Prep Time: <span style="font-weight: 400;">10 Min</span>

</td><td>Cook Time: <span style="font-weight: 400;">35 min</span>

</td><td>Total Time: <span style="font-weight: 400;">55 Min</span>

</td><td>Servings:

</td></tr></tbody></table>

Origin : <span style="font-weight: 400;">Betty Crocker</span>

URL : <span style="font-weight: 400;">[https://www.bettycrocker.com/recipes/bacon-cheddar-chicken-fingers/2f685ade-629e-47aa-a9d7-7b8eb543ed72](https://www.bettycrocker.com/recipes/bacon-cheddar-chicken-fingers/2f685ade-629e-47aa-a9d7-7b8eb543ed72)</span>