Slow-Cooker Lasagna

Ingredients

Directions

  1. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.

  2. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)

  3. Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.

  4. Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.

  5. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Tips

Prep Time:  25 min

Cook Time:

6 Hr 35 Mins 

Total Time: 7 Hr

Servings: 

Origin : Betty Crocker

URL : https://www.bettycrocker.com/recipes/slow-cooker-lasagna/23546794-7262-47be-9ca4-e12c900399a1


Revision #3
Created 2024-02-17 18:57:28 UTC by Doug
Updated 2024-02-20 00:10:28 UTC by Doug