# Skinny Garlic Shrimp Pasta #### Ingredients - 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti - 4 cups fresh baby spinach leaves - 1 ½ cups halved cherry tomatoes - 3 teaspoons olive oil - 1 medium onion, finely chopped (1/2 cup) - 1 ½ lb fresh medium shrimp, peeled, deveined and tail shells removed - 3 cloves garlic, finely chopped - ¼ teaspoon crushed red pepper flakes - ½ cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton) - ¼ cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) - ¼ teaspoon salt - ⅛ teaspoon pepper - 3 tablespoons chopped fresh parsley - 2 tablespoons butter #### Directions 1. In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm. 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. 3. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix #### Tips - Finish off each serving with a generous handful of chopped fresh herbs. - Sprinkle grated Parmesan cheese on top of pasta before serving. - Medium shrimp are a good size to team up with cherry tomatoes and other veggies in this dish. - Whole-grain pastas do take a little longer to cook so be sure to follow package directions for doneness.

Prep Time: 30 Min

Cook Time: 30 Mins

Total Time: 60 Min

Servings:

Origin : Betty Crocker URL :[https://www.bettycrocker.com/recipes/skinny-garlic-shrimp-pasta/24cdff36-9444-4d40-88ee-117c268014a7](https://www.bettycrocker.com/recipes/skinny-garlic-shrimp-pasta/24cdff36-9444-4d40-88ee-117c268014a7)