Cheese Stuffed Shells With Alfredo Sauce

Ingredients 

 

 

 12 oz box jumbo shells 

 

 

 15 oz ricotta 

 

 

 2 eggs 

 

 

 2 cups shredded mozzarella, divided 

 

 

 1 cup shredded Parmesan 

 

 

 1 tsp garlic powder 

 

 

 1 tsp oregano 

 

 

 2 cups Alfredo sauce 

 

 

 Ground black pepper 

 

 

 Fresh parsley, optional 

 

 

 Directions 

 

 

 Cook jumbo shells according to the instructions on the package. 

 

 

 Mix together ricotta, eggs, one cup of shredded mozzarella, Parmesan, garlic powder and oregano. 

 

 

 Fill as many of the shells as you can with the cheese mixture using a large spoon. 

 

 

 Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with Alfredo sauce. 

 

 

 Top with one cup shredded mozzarella. 

 

 

 Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. 

 

 

 Sprinkle with ground black pepper and fresh parsley. 

 

 

 

 

 

 

 Prep Time:  15 minutes 

 

 

 Cook Time:  35 minutes 

 

 

 Total Time: 50 minutes   

 

 

 Servings: 5 

 

 

 

 

 Origin : The Gunny Sack 

 URL : https://www.thegunnysack.com/cheese-stuffed-shells-with-alfredo-sauce/