White Chocolate Raspberry Swirl Cheesecake

Ingredients 

 

 2 pkg of Cream Cheese 

 1/2 cup sugar 

 1/2 tsp vanilla 

 2 eggs 

 3 squares white baking chocolate (melted) 

 1 chocolate flavored crumb crust 

 3 tbsp. red raspberry preserves 

 

 Directions 

 

 Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until blended 

 Add eggs 

 Mix until blended 

 Stir in white chocolate 

 Pour into crust 

 Microwave preserves in a small bowl on high for 15 seconds or until melted 

 Dot top of cheesecakes with small spoonfuls of preserves 

 Cut through batter with knife several times for marble effect 

 Bake at 350 degrees for 35-40 minutes or until center is almost set 

 Cool 

 Refrigerate 3 hours or overnight 

 

 

 

 

 

 Prep Time: 10 mins 

 

 

 Cook Time:  40 mins 

 

 

 Total Time: 50 mins 

 

 

 Servings: 8 

 

 

 

 

 Origin :  Philadelphia Cream Cheese box 

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