# No-Bake Sugar Free(ish) Cookies

#### Ingredients

- <span style="font-weight: 400;">1/2 Cup Butter</span>
- <span style="font-weight: 400;">1 1/2 cups Splenda (Baking)</span>
- <span style="font-weight: 400;">1/2 Cup Milk</span>
- <span style="font-weight: 400;">1/4 Unsweetened Cocoa Powder</span>
- <span style="font-weight: 400;">3 Cups Quick Oats</span>
- <span style="font-weight: 400;">1 Cup Crunchy Peanut Butter</span>
- <span style="font-weight: 400;">1 Tsp Vanilla Extract</span>

#### Directions

1. Melt butter in a sauce pan
2. Once melted, stir in Splenda, Milk, Cocoa Powder, Peanut Butter and Vanilla Extract
3. Mix Together
4. Remove from heat then fold in oats
5. Wait till cool then roll into small "golf ball" sized balls
6. Put them on a plate or baking sheet lined with parchment paper
7. Refrigerate for 1 hr to set

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim" style="height: 41px; width: 96.6912%; border-collapse: collapse; border-style: solid;"><tbody><tr style="height: 41px;"><td style="width: 25%; height: 41px;"><span style="font-weight: 400;"><sub>Prep Time: 75 mins</sub>  
</span>

</td><td style="width: 25%; height: 41px;"><sub><span style="font-weight: 400;">Cook Time: 0</span></sub>

</td><td style="width: 25%; height: 41px;"><sub><span style="font-weight: 400;">Total Time: 75 mins  
</span></sub>

</td><td style="width: 25%; height: 41px;"><sub><span style="font-weight: 400;">Servings: 12-15 balls  
</span></sub>

</td></tr></tbody></table>

Origin : Internet