No-Bake Sugar Free(ish) Cookies

Ingredients

Directions

  1. Melt butter in a sauce pan

  2. Once melted, stir in Splenda, Milk, Cocoa Powder, Peanut Butter and Vanilla Extract

  3. Mix Together

  4. Remove from heat then fold in oats

  5. Wait till cool then roll into small "golf ball" sized balls

  6. Put them on a plate or baking sheet lined with parchment paper

  7. Refrigerate for 1 hr to set

Prep Time: 75  mins

Cook Time:  0

Total Time: 75 mins

Servings: 12-15 balls

Origin : Internet


Revision #2
Created 2024-02-17 18:51:29 UTC by Doug
Updated 2024-02-20 00:02:20 UTC by Doug