Diabetic Suicide Hot Coco

Ingredients 

 

 

 Cocoa Part: 

 

 

 1 pack of Swiss Miss Coco per cup 

 

 

 4 oz of milk per cup 

 

 

 4 oz of heavy cream per cup 

 

 

 1/8 cup of Hershey syrup 

 

 

 

 

 Mix together in a pot over medium heat till desired temp 

 

 

 

 

 Cup construction 

 

 

 1 Hersey bar per cup 

 

 

 1 bag of mini marshmallows 

 

 

 1 can of powders coco 

 

 

 1 can of Ready-whip 

 

 

 More Hershey syrup 

 

 

 

 

 Add 8 oz of coco to cup 

 

 

 Fill rest of the cup to about 1/4 from the top of the cup with mini marshmallows 

 

 

 Fill remaining space with generous amount of ready-whip 

 

 

 Sprinkle coco powder over Ready-whip 

 

 

 Take part of a Hershey bar and grate over the coco powder 

 

 

 Add some Hershey syrup to the top 

 

 

 Insert 1/2 way into the top no less than 3 Hershey "bricks" 

 

 

 Tips 

 

 

  May require a shot of insulin or installation of an insulin pump 

 

 

  If you lose your eyesight within 30 mins of drinking, please go to the ER 

 

 

 

 

 

 

 Prep Time: 10 mins 

 

 

 Cook Time:  5 mins 

 

 

 Total Time: 15 mins 

 

 

 Servings:  

 

 

 

 

 Origin : Me