# Diabetic Suicide Hot Coco

#### Ingredients

- Cocoa Part:
    
    
    - 1 pack of Swiss Miss Coco per cup
    - 4 oz of milk per cup
    - 4 oz of heavy cream per cup
    - 1/8 cup of Hershey syrup
- Mix together in a pot over medium heat till desired temp

- Cup construction
    
    
    - 1 Hersey bar per cup
    - 1 bag of mini marshmallows
    - 1 can of powders coco
    - 1 can of Ready-whip
    - More Hershey syrup
- Add 8 oz of coco to cup
- Fill rest of the cup to about 1/4 from the top of the cup with mini marshmallows
- Fill remaining space with generous amount of ready-whip
- Sprinkle coco powder over Ready-whip
- Take part of a Hershey bar and grate over the coco powder
- Add some Hershey syrup to the top
- Insert 1/2 way into the top no less than 3 Hershey "bricks"

#### Tips

- May require a shot of insulin or installation of an insulin pump
- If you lose your eyesight within 30 mins of drinking, please go to the ER

<table border="1" class="align-center" id="bkmrk-prep-time%3A%C2%A0-cook-tim" style="height: 41px; width: 96.6912%; border-collapse: collapse; border-style: solid;"><tbody><tr style="height: 41px;"><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Prep Time: 10 mins  
</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Cook Time: 5 mins  
</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Total Time: 15 mins  
</span>

</td><td style="width: 25%; height: 41px;"><span style="font-weight: 400;">Servings: </span>

</td></tr></tbody></table>

Origin : Me