Bread Machine - Tuscan Herb Bread

Ingredients 

 

 1   C   Warm Water   not above 100° Fahrenheit 

 2   Tbsp.   Olive Oil 

 2   Tbsp.   Sugar 

 2   Tbsp.   Italian Seasoning 

 1   Tsp   Salt 

 2 1/2   C   Bread Flour 

 2   Tsp   Bread Yeast 

 

 Directions 

 

 

 Place liquid ingredients in the bread maker first.  

 

 

 Next place your dry ingredients into the maker, except the yeast. 

 

 

 Add the yeast to the top, using your finger to lightly indent into the flour without poking through to liquid and add in yeast. 

 

 

 Bread Machine Cycle: Choose Basic and Medium Color 

 

 

 Once the bread is done with the baking cycle, remove and allow to cool on a rack. Remember to remove the dough hook. 

 

 

 Tips 

 

 Allow bread to cool on its side on a wooden cutting board or with a baking tray and a dry paper towel below to collect condensation. 

 

 

 

 

 

 Prep Time: 5 Min 

 

 

 Cook Time:  3 Hr 40 Min   

 

 

 Total Time:  

 

 

 Servings: 12   

 

 

 

 

 Origin : Dana Vento 

 URL : https://danavento.com/wprm_print/62773