Chedder Bay Buscuits - Alt Recipe

Ingredients 

 

 3 cups all purpose flour 

 2 tbsp. baking powder  

 1 3/4 Cups whole milk 

 1 1/2 cups of Shredded Sharp Cheddar 

 1 1/2 sticks butter, cold and chopped  

 2 Tsp Garlic Powder 

 1/4 Tsp Salt 

 

 Topping 

 

 1/2 cup. butter 

 1 tbsp. Freshly Chopped Parsley 

 1 tsp. garlic powder 

 1 tsp. onion powder 

 pinch of salt  

 

 Directions 

 

 

 Preheat oven to 400°. 

 

 

 Combine flour, baking powder, salt and butter. 

 

 

 Slowly add in milk. (Use your hands to kneed) 

 

 

 Mix in garlic powder and cheese. 

 

 

 Use an ice cream scoop to place ~2" drops of dough onto a parchment-lined baking sheet. 

 

 

 Bake until golden, 16-18 min. Check at 12-15 min.  

 

 

 Melt Topping in a pan and baste biscuit tops. 

 

 

 If you have a broiler, take the biscuits off the parchment paper (parchment will ignite) and put them on the cookie sheet. Broil for a few minutes till tops look toasted.  

 

 

 

 

 

 

 Prep Time:  

 

 

 Cook Time:  12-18 Mins   

 

 

 Total Time:  

 

 

 Servings: